Remove from oven and let cool for 5 minutes.Bake in the oven for 25-30 minutes, or until the cheese has melted and started to brown.Top with the shredded cheese, spreading that out evenly as well.Transfer that mixture to a small casserole dish that’s sprayed lightly with cooking spray and even out the mixture so it’s the same thickness throughout.(Please note: The major heat quotient of the Fat Cat Cat in Heat Hot Sauce (Click To BUY) comes in the after burn - so give the heat quotient in your taste test a few seconds to materialize before you add more sauce.) Continue to stir until hot and bubbly, about 5 minutes. Stir in cream cheese, salad dressing, and shredded cheese. Cook until heated through, about 2 to 3 minutes. Repeat until desired spiciness level has been achieved. Stove top method: In a large saucepan over medium-high heat, combine chicken and hot sauce. If not, stir in another 2 tablespoons “Cat in Heat” and taste again. Taste the mixture and see if it’s spicy enough for you.In a bowl, add the cream cheese, half the bottle of Fat Cat Cat in Heat Hot Sauce(Click To BUY) and the chicken, and stir together well with a fork, making sure all the ingredients are well-blended. All it takes is 35 minutes, and that includes baking time Super flavorful.1/2 cup shredded cheddar or Monterrey Jack (or a blend of the two).
1 (5 ounce) bottle Fat Cat Cat in Heat Hot Sauce (Click To BUY).Check out all of our great sauces and spices at Ingredients:
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